The Ultimate Guide To jejudo famous food
(갈치) or hairtail fish is a long, thin and silver-coloured fish that is not easy to continue to keep fresh new the moment it?�s caught. So taking in it at Jeju Island the place it is often harvested guarantees the freshness of this distinctive fish! It?�s Generally served in the sort of spicy stew known as Galchi Jorimnutritious and balanced